Nutrition for optimal eye health is an exciting area that has gained a huge amount of interest recently, and for good reason. Our ageing population, coupled with a decreasing death rate means eye care practitioners will be faced with an increasing number of patients suffering from age-related eye diseases in the future. The projected number of patients with age-related macular degeneration (AMD) is predicted to be 196 million in 2020, increasing to a whopping 288 million in 20401.
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