The ever-popular Eye Doctors’ April Grand Round offered plenty of learning and a welcome opportunity to catch up with colleagues. Hosted at the Remuera Golf Club, guests were treated to insights into a variety of eye conditions while enjoying a two-course dinner.
Ask about diet!
Dr Julia Escardó-Paton shared an alarming case of nutritional optic neuropathy, a rare but entirely preventable disease which can cause severe vision loss if not caught early. Throughout history, it has typically occurred in populations affected by war or famine. However, there is an emerging group of patients at risk of developing this pathology, especially those who have undergone bariatric surgery, have restrictive or vegan diets, and autistic patients with food selectivity issues, she said.

Dr Escardó-Paton’s case concerned a 12-year-old Samoan boy referred for reduced vision (counting fingers, right and left eye), headaches and poor night vision. After thorough history-taking and examination, all signs pointed to nutritional optic neuropathy. The boy’s diet consisted of hot chips, white bread with Nutella and instant noodles, creating deficiencies in vitamins B12, A, D, C and zinc. The patient was admitted by paediatrics but despite supplementation, B12 injections, Stoss treatment (oral vitamin D) and a host of other inventions, there was only marginal recovery of vision after 12 months.









