Christmas parties are a hotbed of entertainment for HR consultants to write their memoirs on ‘the stupid things people do’, so here are some top tips to avoid earning a starring role.
If you spend nearly 2,000 hours per year in the company of the same people, gripes, niggles and sometimes out-and-out conflict can be inevitable. Adding ‘truth serum’ (aka alcohol) to that recipe can often bring those tensions out in the worst possible way. The effect can be compounded by employees who decide that, since the boss is paying, they had better drink as much as possible. So, here’s how you minimise the risk of red faces (and worse), come January.
- Provide food and make sure it’s available from early on in the party. If food doesn’t come out until people are three or four drinks in, the damage is already done.
- Limit the amount of alcohol being provided by the company – a bottomless supply is risky (and expensive).
- Limit the timeframe of the party. If anyone wants to continue the party beyond that, fine, but it’s their choice and at a location of their choosing – not in your workplace or the party venue.
- Do you lay on transport? From the viewpoint of preventing drink-driving, this is a good idea. However, for some, not having this worry will increase their alcohol consumption.
- Consider themes and activities. Not everyone will want an alcohol-based party and some may feel ostracised if they’re non-drinkers.








