I have never been an employer. I have been a boss to a team of employees, but if the wages aren’t coming from your own pocket, it’s a different thing, is it not?
For the most part, I have only worked for the corporate kind of boss: the one who is spending someone else’s money. It was only my earliest jobs that were the other kind - farmhand, kitchen hand, barman - jobs where you worked alongside the owner: farmers, restaurateurs, publicans. They made time to give you advice; they cared what happened to you.
Possibly the best of them was Bill Brien, once a detective, by the time I met him, a publican. Can there be a better job for a university student than barman? I was a good solid worker for him for all but the one morning I turned up after an all-night bender and announced my arrival with a couple of high-revving circuits of the car park on my Yamaha. “Send him to my office,” Bill said, and when I got there: “What’s the story, mate? What’s going on with you?”
“Don’t know,” I said, “got a bit carried away.”
“Well, you need to knock it on the head,” he said, “or you’ll be down the road.”







