On a rare, sunny winter Sunday, it seemed a shame to head indoors for Glaucoma New Zealand’s (GNZ’s) sixth symposium but, as always, it was a rewarding day which delivered excellent learning and networking opportunities across the professions.
Glaucoma specialist Dr Ridia Lim talked to us (via Zoom) from Australia, describing the metabolic rabbit hole she has been down in pursuit of novel ways to arrest chronic disease. She questioned whether glaucoma is another insulin-related disease – diabetes type 4? – and proposed a case where the root cause of glaucoma, mitochondrial dysfunction, leads to oxidative stress and neuroinflammation. Describing the disordered energy metabolism and the role of insulin in neurodegeneration, she asked if we focused more on what not to eat, rather than on what supplement to take, could a keto (low-carb) diet play a role in treating glaucoma through improved metabolic health? It was a provocative start to the day, ending with the fact that using fat for energy, as opposed to glucose, also burns less B3, a vitamin being considered an adjunct therapy for glaucoma.
Dr Sam Kain, together with GNZ chair Professor Helen Danesh-Meyer, hosted this year’s symposium sessions, featuring punchy 10-minute presentations in the morning, followed by talks with an interactive component after lunch.
Keeping it simple
Dr Hussain Patel provided some sage advice about visual fields, reminding us that while they’re a vital tool in glaucoma diagnosis and management, normal fields do not signify a lack of glaucoma. Included in his pragmatic checklist was the learning curve, considering artefacts in the results, the trigger-happy patient and the presence of other pathology and myopia.








